Iced Images Cakes - The Wedding Cake Blog

I met Shell and Callum, at the  The Wedding Experience , at Detling, last April. They fell in love with the Silhouette Cake I had on display. Their wedding was booked for March 2019. When they came to see me to discuss their wedding cake and tasting session, they had completely changed their minds about what they wanted for their cake design, going for a mixed butter cream and iced cake. The bottom tier was to have butter cream piped roses in ivory, blush and pale peach. The second tier was to be in white icing decorated with blush  Cake Lace . The third tier was more butter cream roses as per the bottom tier and the top tier white iced with a pale pink ribbon and bow with a silver brooch. The date of the wedding changed from March to November 2018 at  East Quay Venue, Whitstable . This was my first visit to East Quay and I must say it is such a lovely venue and the staff there were all really helpful. It looked like it was going to be an amazing wedding, although N...

I wanted to write about the mega road trip I took a couple of weekends ago to deliver two very beautiful cakes. It's complicated and there are so many factors involved that I have put it off as I am not sure how to explain it clearly, but I'll give it ago! Firstly the issues involved:- 1) Wedding cake booked at Salomons Estate, Tunbridge Wells approx 16 miles west of here and on a good run takes 36 minutes. 2) Gorgeous Blackhorse Inn book a wedding open day there 11-3 on the same day. I've been a recommended supplier there for a number of years so keen to take part. I can deliver the cake and get to the Blackhorse around 11.00 no problem. 3) One of my March 2019 brides has to reschedule her wedding and also does this for the same day. This wedding is at East Quay Whitstable, 31 miles east of me and on a good run takes 43 minutes. 4) Both weddings are at 1.30pm 5) Highways England decide to shut the M20 motorway between junctions 4-6 for the whole weekend to repla...