Vicky and Matt's floral Wedding Cake at The BarnYard


Vicky and Matt were married in 2017 at The BarnYard in Upchurch. I met them at the wedding fair held at the venue previously.


Vicky had seen a picture of a cake she liked that she wanted reproduced for her wedding. However, after the consultation we decided to make a few changes to personalise the cake just for them.


Vicky and Matt were having pale blue and pink as the colours for their wedding and so we were able to incorporate both of these into the cake design and they also chose a lovely tall 5 tier cake.


The cake itself consisted of three tiers of pale blue icing on the 1st ,3rd and 5th tier and the 2nd and 4th tier was made up of ivory tiers.  The top and sides of the top of the blue tiers and the bottom of the ivory tiers were decorated in individual small flowers made from icing, each with pale pink centres.


The other tiers of the cake were edged in a narrow hessian ribbon with a hessian bow at the front of the 3rd tier. The 5th tier was topped with a large ivory peony with pink edged leaves.


It all looked stunning on our white pedestal stand in the marquee at the BarnYard.


Professional Shots by Carla Guest Photography

Vicky and Matt cutting their wedding cake


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