Vicky and Matt's floral Wedding Cake at The BarnYard
Vicky and Matt were married in 2017 at The BarnYard in
Upchurch. I met them at the wedding fair held at the venue previously.
Vicky had seen a picture of a cake she liked that she wanted
reproduced for her wedding. However, after the consultation we decided to make
a few changes to personalise the cake just for them.
Vicky and Matt were having pale blue and pink as the colours
for their wedding and so we were able to incorporate both of these into the
cake design and they also chose a lovely tall 5 tier cake.
The cake itself consisted of three tiers of pale blue icing on
the 1st ,3rd and 5th tier and the 2nd
and 4th tier was made up of ivory tiers. The top and sides of the top of the blue tiers
and the bottom of the ivory tiers were decorated in individual small flowers
made from icing, each with pale pink centres.
The other tiers of the cake were edged in a narrow hessian
ribbon with a hessian bow at the front of the 3rd tier. The 5th tier
was topped with a large ivory peony with pink edged leaves.
It all looked stunning on our white pedestal stand in the marquee
at the BarnYard.
Professional Shots by Carla Guest Photography
Comments
Post a Comment