Iced Images Cakes - The Wedding Cake Blog

 Lisa and Johnathon were married on 7 th May 2017 at the beautiful Cooling Castle Barn.   They were very keen to have a white birdcage style wedding cake but wanted to incorporate some bright florals and love birds.   The cake was made up of 3 tiers of round cakes, 2 of which were decorated in edible cake lace with sporadically placed sugar roses in shades of pink complemented with bright green sugar rose leaves.   The second tier was decorated with two vintage grey love birds facing each other at the front of the tier.   The birdcage part of the cake was the top tier of the cake and was decorated in all white finished with piping and ribbon and some of the pink sugar roses.   Once the cake was assembled, I loved the way the pink sugar roses “popped” out from the cake and how the roses were also complimented by the green leaves, especially on the simple all white background of the cake. Professional shots by Complete Wedding Photographe...

    Shannon and Aaron were married at the beautiful Cooling Castle Barn in the spring of 2017.   They chose a 4-tier square wedding with the tiers off set to each other (I call this a Barley Twist), one of our popular designs. Shannon and Aaron had chosen pink as their wedding colour and wanted pink incorporated into the design, so we used pale pink ribbon around the edge of each tier which was also completed with a single row of diamante around each tier.   The second and top tier were in additionally decorated with a continuous piping technique known as Cornelli work. It’s a very pretty technique that it also quite subtle but adds an additional texture / feature to the cake.   The cake was faced points forward and a cascade or pale pink and white sugar roses were added to the top pf the cake and across the front of the cake, covering the point of each tier as they twisted round the cake. I then added a few lose rose petals around the cake to make...

  Tiffany and Phil chose a very elegant wedding cake for their wedding at Cooling Castle Barn in the spring of 2017 .   Sadly, I never actually got to meet the happy couple in person, but they were very happy with their wedding cake and great to work with.   They chose a classic 4 tier wedding cake design decorated in a deep navy-blue ribbon on all 4 tiers and around the cake board.   The top and 2 nd tier were decorated with piping detail of a piped swags and drop pearls.   The 3 rd tier was finished with a flat bow and a lovely silver brooch which was a real focal point for the design.   Tiffany and Phil provided their own bespoke wedding cake topper with completed the cake design perfectly.   This cake is simplicity at its very best, totally elegant and beautiful in every way, looking stunning under the spotlight at Cooling Castle Barn.