Christmas Bauble Wedding Cake
Back in October 2020 I was asked to take part in a styled shoot at the very lovely Hayne House Wedding Venue, the theme for the shoot was “Christmas Winter Wedding” with reds and greens. I deliberated for a long time about the design and had many ideas. I really liked the idea of a “swag” of baubles as well as some winter sugar flowers which seemed to fit well with the theme. I made some sugar white roses, holly and red berries, mistletoe, and mistletoe berries, pinecones and variegated ivy which I arranged on the top of this 4-tier cake and as a single rose bud and foliage on the front of the bottom tier. I secured the bottom flowers in place with a wide deep red ribbon with long tails over hanging the cake. This ribbon was also used on the 4 th top tier of the cake finished with a bow and a gold and diamante brooch. The second and third tier of the cake were combined to give one extra tall tier approx. 8 inches in height. Iced in whi...