Iced Images Cakes - The Wedding Cake Blog

    Shannon and Aaron were married at the beautiful Cooling Castle Barn in the spring of 2017.   They chose a 4-tier square wedding with the tiers off set to each other (I call this a Barley Twist), one of our popular designs. Shannon and Aaron had chosen pink as their wedding colour and wanted pink incorporated into the design, so we used pale pink ribbon around the edge of each tier which was also completed with a single row of diamante around each tier.   The second and top tier were in additionally decorated with a continuous piping technique known as Cornelli work. It’s a very pretty technique that it also quite subtle but adds an additional texture / feature to the cake.   The cake was faced points forward and a cascade or pale pink and white sugar roses were added to the top pf the cake and across the front of the cake, covering the point of each tier as they twisted round the cake. I then added a few lose rose petals around the cake to make...

  Tiffany and Phil chose a very elegant wedding cake for their wedding at Cooling Castle Barn in the spring of 2017 .   Sadly, I never actually got to meet the happy couple in person, but they were very happy with their wedding cake and great to work with.   They chose a classic 4 tier wedding cake design decorated in a deep navy-blue ribbon on all 4 tiers and around the cake board.   The top and 2 nd tier were decorated with piping detail of a piped swags and drop pearls.   The 3 rd tier was finished with a flat bow and a lovely silver brooch which was a real focal point for the design.   Tiffany and Phil provided their own bespoke wedding cake topper with completed the cake design perfectly.   This cake is simplicity at its very best, totally elegant and beautiful in every way, looking stunning under the spotlight at Cooling Castle Barn.