Shannon and Aaron's Barley Twist Wedding Cake at Cooling Castle Barn
Shannon and
Aaron were married at the beautiful Cooling Castle Barn in the spring of 2017.
They chose a 4-tier
square wedding with the tiers off set to each other (I call this a Barley Twist),
one of our popular designs. Shannon and Aaron had chosen pink as their wedding
colour and wanted pink incorporated into the design, so we used pale pink
ribbon around the edge of each tier which was also completed with a single row
of diamante around each tier.
The second and
top tier were in additionally decorated with a continuous piping technique known
as Cornelli work. It’s a very pretty technique that it also quite subtle but
adds an additional texture / feature to the cake.
The cake was faced
points forward and a cascade or pale pink and white sugar roses were added to
the top pf the cake and across the front of the cake, covering the point of
each tier as they twisted round the cake. I then added a few lose rose petals
around the cake to make it look as if they had fallen from the roses.
The cake was
topped with a personalised cake topper supplied by the couple themselves.
The barn at
Cooling Castle is fabulous and the cake looked spectacular under the spotlight
on the cake table.
Professional
Photos by Nicholas Hill Photography
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