Iced Images Cakes - The Wedding Cake Blog

  I met Amy and James at a wedding fair, and they visited me for a consultation where we discussed their wedding ideas and plans. They were getting married at the beautiful Hempstead House Hotel & Spa in Sittingbourne in September 2018.   Amy and James were not sure what type of wedding cake they wanted at all, they liked the idea of a buttercream wedding cake, a chocolate covered wedding cake or a sugar paste cake, so rather then having to choose, I suggested we have a cake covered in all three, after all there is no law that says your cake must be entirely buttercream, or entirely iced in sugar paste etc.   The happy couple chose a buttercream cake for their bottom tier decorated in ivory rose swirls, with white chocolate cigarillos for the middle tier. The cigarillos not only look amazing but taste lovely too and are held in place with buttercream, so it followed on nicely from the buttercream bottom tier.              ...

  Rebecca and Ryan were married in October 2020, between COVID-19 lockdowns.   The happy couple booked their wedding cake with me back in 2019, long before we had even heard of COVID-19. They were having their wedding at One Warwick Park in Tunbridge Wells and ordered a three-tier wedding cake from our Timeless Classics Range, the Romance design with sugar flowers on the top.   With so many 2020 weddings being postponed, at the ending of lockdown in the summer there was a sudden flurry of weddings taking place. With restrictions placed on numbers for these weddings, guests were limited to either 30 or 15 guests, depending on when the wedding took place and have become known as micro weddings.   Rebecca and Ryan decided to go ahead with their wedding as opposed to postponing it, but this meant they could have far fewer guests than they had originally planned and therefore didn’t need as big a cake as they had ordered.   That was no problem at al...