Shell and Callum 17th November 2018 - East Quay Venue

I met Shell and Callum, at the The Wedding Experience, at Detling, last April. They fell in love with the Silhouette Cake I had on display. Their wedding was booked for March 2019.

When they came to see me to discuss their wedding cake and tasting session, they had completely changed their minds about what they wanted for their cake design, going for a mixed butter cream and iced cake.

The bottom tier was to have butter cream piped roses in ivory, blush and pale peach. The second tier was to be in white icing decorated with blush Cake Lace. The third tier was more butter cream roses as per the bottom tier and the top tier white iced with a pale pink ribbon and bow with a silver brooch.

The date of the wedding changed from March to November 2018 at East Quay Venue, Whitstable. This was my first visit to East Quay and I must say it is such a lovely venue and the staff there were all really helpful. It looked like it was going to be an amazing wedding, although November it was a lovely sunny clear day with fabulous views out to sea.

The cake was topped with fresh flowers by Jane at Graham Greener, placed on our log cake stand and displayed on a sweet cart by The Sweet Cart Company.

Shell and Callum were thrilled with their cake and have already ordered another cake for the new year.




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